CC Antya 10.29-30 - Revision history

Elad: Vanibot #0054 edit - transform synonyms into clickable links, which search similar occurrences

2024-02-19T19:33:14Z

Vanibot #0054 edit - transform synonyms into clickable links, which search similar occurrences

← Older revision		Revision as of 19:33, 19 February 2024
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	<div class="synonyms">		<div class="synonyms">
	''śāli-dhānyera''~~—of~~ rice of a fine quality; ''taṇḍula''~~—the~~ grains; ''bhājā''~~—being~~ fried; ''cūrṇa kariyā''~~—making~~ it into a powder; ''ghṛta-sikta''~~—moistened~~ with ghee; ''cūrṇa''~~—the~~ powder; ''kailā''~~—made~~; ''cini-pāka diyā''~~—by~~ cooking with sugar; ''karpūra''~~—camphor~~; ''marica''~~—black~~ pepper; ''lavaṅga''~~—cloves~~; ''elāci''~~—cardamom~~; ''rasa-vāsa''~~—and~~ other spices; ''cūrṇa''~~—to~~ the powder; ''diyā''~~—adding~~; ''nāḍu''~~—round~~ sweetmeats; ''kailā''~~—made~~; ''parama su-vāsa''~~—very~~ palatable.		''[//vanipedia.org/wiki/Special:VaniSearch?s=śāli&tab=syno_o&ds=1 śāli]-[//vanipedia.org/wiki/Special:VaniSearch?s=dhānyera&tab=syno_o&ds=1 dhānyera]'' — of rice of a fine quality; ''[//vanipedia.org/wiki/Special:VaniSearch?s=taṇḍula&tab=syno_o&ds=1 taṇḍula]'' — the grains; ''[//vanipedia.org/wiki/Special:VaniSearch?s=bhājā&tab=syno_o&ds=1 bhājā]'' — being fried; ''[//vanipedia.org/wiki/Special:VaniSearch?s=cūrṇa&tab=syno_o&ds=1 cūrṇa] [//vanipedia.org/wiki/Special:VaniSearch?s=kariyā&tab=syno_o&ds=1 kariyā]'' — making it into a powder; ''[//vanipedia.org/wiki/Special:VaniSearch?s=ghṛta&tab=syno_o&ds=1 ghṛta]-[//vanipedia.org/wiki/Special:VaniSearch?s=sikta&tab=syno_o&ds=1 sikta]'' — moistened with ghee; ''[//vanipedia.org/wiki/Special:VaniSearch?s=cūrṇa&tab=syno_o&ds=1 cūrṇa]'' — the powder; ''[//vanipedia.org/wiki/Special:VaniSearch?s=kailā&tab=syno_o&ds=1 kailā]'' — made; ''[//vanipedia.org/wiki/Special:VaniSearch?s=cini&tab=syno_o&ds=1 cini]-[//vanipedia.org/wiki/Special:VaniSearch?s=pāka&tab=syno_o&ds=1 pāka] [//vanipedia.org/wiki/Special:VaniSearch?s=diyā&tab=syno_o&ds=1 diyā]'' — by cooking with sugar; ''[//vanipedia.org/wiki/Special:VaniSearch?s=karpūra&tab=syno_o&ds=1 karpūra]'' — camphor; ''[//vanipedia.org/wiki/Special:VaniSearch?s=marica&tab=syno_o&ds=1 marica]'' — black pepper; ''[//vanipedia.org/wiki/Special:VaniSearch?s=lavaṅga&tab=syno_o&ds=1 lavaṅga]'' — cloves; ''[//vanipedia.org/wiki/Special:VaniSearch?s=elāci&tab=syno_o&ds=1 elāci]'' — cardamom; ''[//vanipedia.org/wiki/Special:VaniSearch?s=rasa&tab=syno_o&ds=1 rasa]-[//vanipedia.org/wiki/Special:VaniSearch?s=vāsa&tab=syno_o&ds=1 vāsa]'' — and other spices; ''[//vanipedia.org/wiki/Special:VaniSearch?s=cūrṇa&tab=syno_o&ds=1 cūrṇa]'' — to the powder; ''[//vanipedia.org/wiki/Special:VaniSearch?s=diyā&tab=syno_o&ds=1 diyā]'' — adding; ''[//vanipedia.org/wiki/Special:VaniSearch?s=nāḍu&tab=syno_o&ds=1 nāḍu]'' — round sweetmeats; ''[//vanipedia.org/wiki/Special:VaniSearch?s=kailā&tab=syno_o&ds=1 kailā]'' — made; ''[//vanipedia.org/wiki/Special:VaniSearch?s=parama&tab=syno_o&ds=1 parama] [//vanipedia.org/wiki/Special:VaniSearch?s=su&tab=syno_o&ds=1 su]-[//vanipedia.org/wiki/Special:VaniSearch?s=vāsa&tab=syno_o&ds=1 vāsa]'' — very palatable.
	</div>		</div>

Soham at 12:00, 22 September 2021

2021-09-22T12:00:32Z

← Older revision		Revision as of 12:00, 22 September 2021
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	{{~~CC_Header~~\|{{~~PAGENAME}}~~}}		[[Category:Sri Caitanya-caritamrta - Antya-lila Chapter 10]]
			<div style="float:left">'''[[Sri Caitanya-caritamrta\|Śrī Caitanya-caritāmṛta]] - [[CC Antya\|Antya-līlā]] - [[CC Antya 10\|Chapter 10: Śrī Caitanya Mahāprabhu Accepts Prasādam from His Devotees]]'''</div>
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	==== TEXTS 29-30 ====		==== TEXTS 29-30 ====

	<div id="~~text~~">		<div class="verse">
	śāli-dhānyera taṇḍula-bhājā cūrṇa kariyā~~<br>~~		:śāli-dhānyera taṇḍula-bhājā cūrṇa kariyā
	ghṛta-sikta cūrṇa kailā cini-pāka diyā~~<br>~~		:ghṛta-sikta cūrṇa kailā cini-pāka diyā
	karpūra, marica, lavaṅga, elāci, rasavāsa~~<br>~~		:karpūra, marica, lavaṅga, elāci, rasavāsa
	cūrṇa diyā nāḍu kailā parama suvāsa~~<br>~~		:cūrṇa diyā nāḍu kailā parama suvāsa
	</div>		</div>

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	==== SYNONYMS ====		==== SYNONYMS ====

	<div id="synonyms">		<div class="synonyms">
	śāli-~~dhānyera—of~~ rice of a fine quality; ~~taṇḍula—the~~ grains; ~~bhājā—being~~ fried; cūrṇa ~~kariyā—making~~ it into a powder; ghṛta-~~sikta—moistened~~ with ghee; ~~cūrṇa—the~~ powder; ~~kailā—made~~; cini-pāka ~~diyā—by~~ cooking with sugar; ~~karpūra—camphor~~; ~~marica—black~~ pepper; ~~lavaṅga—cloves~~; ~~elāci—cardamom~~; rasa-~~vāsa—and~~ other spices; ~~cūrṇa—to~~ the powder; ~~diyā—adding~~; ~~nāḍu—round~~ sweetmeats; ~~kailā—made~~; parama su-~~vāsa—very~~ palatable.		''śāli-dhānyera''—of rice of a fine quality; ''taṇḍula''—the grains; ''bhājā''—being fried; ''cūrṇa kariyā''—making it into a powder; ''ghṛta-sikta''—moistened with ghee; ''cūrṇa''—the powder; ''kailā''—made; ''cini-pāka diyā''—by cooking with sugar; ''karpūra''—camphor; ''marica''—black pepper; ''lavaṅga''—cloves; ''elāci''—cardamom; ''rasa-vāsa''—and other spices; ''cūrṇa''—to the powder; ''diyā''—adding; ''nāḍu''—round sweetmeats; ''kailā''—made; ''parama su-vāsa''—very palatable.
	</div>		</div>

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	==== TRANSLATION ====		==== TRANSLATION ====

	<div id="translation">		<div class="translation">
	She powdered fried grains of fine rice, moistened the powder with ghee and cooked it in a solution of sugar. Then she added camphor, black pepper, cloves, cardamom and other spices and rolled the mixture into balls that were very palatable and aromatic.		She powdered fried grains of fine rice, moistened the powder with ghee and cooked it in a solution of sugar. Then she added camphor, black pepper, cloves, cardamom and other spices and rolled the mixture into balls that were very palatable and aromatic.
	</div>		</div>
	__NOTOC__~~{{CC_Footer\|{{PAGENAME}}}}~~

			<div style="float:right; clear:both;">[[File:Go-previous.png\|link=CC Antya 10.28\|Antya-līlā 10.28]] '''[[CC Antya 10.28\|Antya-līlā 10.28]] - [[CC Antya 10.31\|Antya-līlā 10.31]]''' [[File:Go-next.png\|link=CC Antya 10.31\|Antya-līlā 10.31]]</div>
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Acyuta: 1 revision(s)

2008-03-20T16:12:27Z

1 revision(s)

New page

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==== TEXTS 29-30 ====

<div id="text">
śāli-dhānyera taṇḍula-bhājā cūrṇa kariyā<br>
ghṛta-sikta cūrṇa kailā cini-pāka diyā<br>
karpūra, marica, lavaṅga, elāci, rasavāsa<br>
cūrṇa diyā nāḍu kailā parama suvāsa<br>
</div>

==== SYNONYMS ====

<div id="synonyms">
śāli-dhānyera—of rice of a fine quality; taṇḍula—the grains; bhājā—being fried; cūrṇa kariyā—making it into a powder; ghṛta-sikta—moistened with ghee; cūrṇa—the powder; kailā—made; cini-pāka diyā—by cooking with sugar; karpūra—camphor; marica—black pepper; lavaṅga—cloves; elāci—cardamom; rasa-vāsa—and other spices; cūrṇa—to the powder; diyā—adding; nāḍu—round sweetmeats; kailā—made; parama su-vāsa—very palatable.
</div>

==== TRANSLATION ====

<div id="translation">
She powdered fried grains of fine rice, moistened the powder with ghee and cooked it in a solution of sugar. Then she added camphor, black pepper, cloves, cardamom and other spices and rolled the mixture into balls that were very palatable and aromatic.
</div>
__NOTOC__{{CC_Footer|{{PAGENAME}}}}