CC Antya 10.32 - Revision history

Elad: Vanibot #0054 edit - transform synonyms into clickable links, which search similar occurrences

2024-02-19T19:33:20Z

Vanibot #0054 edit - transform synonyms into clickable links, which search similar occurrences

← Older revision		Revision as of 19:33, 19 February 2024
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	<div class="synonyms">		<div class="synonyms">
	''phuṭkalāi''~~—fused~~ peas fried in ghee and soaked in sugar juice; ''cūrṇa kari'' ~~'—making~~ into powder; ''ghṛte bhājāila''~~—fried~~ with ghee; ''cini-pāke''~~—cooking~~ with sugar; ''karpūra-ādi''~~—camphor~~ and other ingredients; ''diyā''~~—adding~~; ''nāḍu kaila''~~—made~~ round sweetmeat balls.		''[//vanipedia.org/wiki/Special:VaniSearch?s=phuṭkalāi&tab=syno_o&ds=1 phuṭkalāi]'' — fused peas fried in ghee and soaked in sugar juice; ''[//vanipedia.org/wiki/Special:VaniSearch?s=cūrṇa&tab=syno_o&ds=1 cūrṇa] [//vanipedia.org/wiki/Special:VaniSearch?s=kari&tab=syno_o&ds=1 kari] '' — making into powder; ''[//vanipedia.org/wiki/Special:VaniSearch?s=ghṛte&tab=syno_o&ds=1 ghṛte] [//vanipedia.org/wiki/Special:VaniSearch?s=bhājāila&tab=syno_o&ds=1 bhājāila]'' — fried with ghee; ''[//vanipedia.org/wiki/Special:VaniSearch?s=cini&tab=syno_o&ds=1 cini]-[//vanipedia.org/wiki/Special:VaniSearch?s=pāke&tab=syno_o&ds=1 pāke]'' — cooking with sugar; ''[//vanipedia.org/wiki/Special:VaniSearch?s=karpūra&tab=syno_o&ds=1 karpūra]-[//vanipedia.org/wiki/Special:VaniSearch?s=ādi&tab=syno_o&ds=1 ādi]'' — camphor and other ingredients; ''[//vanipedia.org/wiki/Special:VaniSearch?s=diyā&tab=syno_o&ds=1 diyā]'' — adding; ''[//vanipedia.org/wiki/Special:VaniSearch?s=nāḍu&tab=syno_o&ds=1 nāḍu] [//vanipedia.org/wiki/Special:VaniSearch?s=kaila&tab=syno_o&ds=1 kaila]'' — made round sweetmeat balls.
	</div>		</div>

Soham at 12:03, 22 September 2021

2021-09-22T12:03:41Z

← Older revision		Revision as of 12:03, 22 September 2021
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	{{~~CC_Header~~\|{{~~PAGENAME}}~~}}		[[Category:Sri Caitanya-caritamrta - Antya-lila Chapter 10]]
			<div style="float:left">'''[[Sri Caitanya-caritamrta\|Śrī Caitanya-caritāmṛta]] - [[CC Antya\|Antya-līlā]] - [[CC Antya 10\|Chapter 10: Śrī Caitanya Mahāprabhu Accepts Prasādam from His Devotees]]'''</div>
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	==== TEXT 32 ====		==== TEXT 32 ====

	<div id="~~text~~">		<div class="verse">
	phuṭkalāi cūrṇa ~~kari’~~ ghṛte bhājāila~~<br>~~		:phuṭkalāi cūrṇa kari' ghṛte bhājāila
	cini-pāke karpūrādi diyā nāḍu kaila~~<br>~~		:cini-pāke karpūrādi diyā nāḍu kaila
	</div>		</div>

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	==== SYNONYMS ====		==== SYNONYMS ====

	<div id="synonyms">		<div class="synonyms">
	~~phuṭkalāi—fused~~ peas fried in ghee and soaked in sugar juice; cūrṇa ~~kari’—making~~ into powder; ghṛte ~~bhājāila—fried~~ with ghee; cini-~~pāke—cooking~~ with sugar; karpūra-~~ādi—camphor~~ and other ingredients; ~~diyā—adding~~; nāḍu ~~kaila—made~~ round sweetmeat balls.		''phuṭkalāi''—fused peas fried in ghee and soaked in sugar juice; ''cūrṇa kari'' '—making into powder; ''ghṛte bhājāila''—fried with ghee; ''cini-pāke''—cooking with sugar; ''karpūra-ādi''—camphor and other ingredients; ''diyā''—adding; ''nāḍu kaila''—made round sweetmeat balls.
	</div>		</div>

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	==== TRANSLATION ====		==== TRANSLATION ====

	<div id="translation">		<div class="translation">
	Another variety of sweet was made with fused peas that were powdered, fried in ghee and then cooked in sugar juice. Camphor was added, and then the mixture was rolled into balls.		Another variety of sweet was made with fused peas that were powdered, fried in ghee and then cooked in sugar juice. Camphor was added, and then the mixture was rolled into balls.
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Acyuta: 1 revision(s)

2008-03-20T16:12:27Z

1 revision(s)

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==== TEXT 32 ====

<div id="text">
phuṭkalāi cūrṇa kari’ ghṛte bhājāila<br>
cini-pāke karpūrādi diyā nāḍu kaila<br>
</div>

==== SYNONYMS ====

<div id="synonyms">
phuṭkalāi—fused peas fried in ghee and soaked in sugar juice; cūrṇa kari’—making into powder; ghṛte bhājāila—fried with ghee; cini-pāke—cooking with sugar; karpūra-ādi—camphor and other ingredients; diyā—adding; nāḍu kaila—made round sweetmeat balls.
</div>

==== TRANSLATION ====

<div id="translation">
Another variety of sweet was made with fused peas that were powdered, fried in ghee and then cooked in sugar juice. Camphor was added, and then the mixture was rolled into balls.
</div>
__NOTOC__{{CC_Footer|{{PAGENAME}}}}