CC Madhya 15.210 - Revision history

Elad: Vanibot #0054 edit - transform synonyms into clickable links, which search similar occurrences

2024-02-19T21:55:20Z

Vanibot #0054 edit - transform synonyms into clickable links, which search similar occurrences

← Older revision		Revision as of 21:55, 19 February 2024
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	<div class="synonyms">		<div class="synonyms">
	''daśa-prakāra ~~śāka—~~''spinach of ten varieties; ''nimba-tikta-sukhta-jhola''—a soup called ''sukhta'', made with bitter ''nimba'' leaf; ''maricera jhāla''—a pungent preparation made with black pepper; ''chānā-baḍā''—a mild cake made of fried curd; ''baḍi ghola''~~—buttermilk~~ with small pieces of fried dhal.		''[//vanipedia.org/wiki/Special:VaniSearch?s=daśa&tab=syno_o&ds=1 daśa]-[//vanipedia.org/wiki/Special:VaniSearch?s=prakāra&tab=syno_o&ds=1 prakāra] [//vanipedia.org/wiki/Special:VaniSearch?s=śāka&tab=syno_o&ds=1 śāka]'' — ''spinach of ten varieties; ''[//vanipedia.org/wiki/Special:VaniSearch?s=nimba&tab=syno_o&ds=1 nimba]-[//vanipedia.org/wiki/Special:VaniSearch?s=tikta&tab=syno_o&ds=1 tikta]-[//vanipedia.org/wiki/Special:VaniSearch?s=sukhta&tab=syno_o&ds=1 sukhta]-[//vanipedia.org/wiki/Special:VaniSearch?s=jhola&tab=syno_o&ds=1 jhola]'' — a soup called ''sukhta'', made with bitter ''nimba'' leaf; ''[//vanipedia.org/wiki/Special:VaniSearch?s=maricera&tab=syno_o&ds=1 maricera] [//vanipedia.org/wiki/Special:VaniSearch?s=jhāla&tab=syno_o&ds=1 jhāla]'' — a pungent preparation made with black pepper; ''[//vanipedia.org/wiki/Special:VaniSearch?s=chānā&tab=syno_o&ds=1 chānā]-[//vanipedia.org/wiki/Special:VaniSearch?s=baḍā&tab=syno_o&ds=1 baḍā]'' — a mild cake made of fried curd; ''[//vanipedia.org/wiki/Special:VaniSearch?s=baḍi&tab=syno_o&ds=1 baḍi] [//vanipedia.org/wiki/Special:VaniSearch?s=ghola&tab=syno_o&ds=1 ghola]'' — buttermilk with small pieces of fried dhal.
	</div>		</div>

Kritika at 15:34, 28 September 2021

2021-09-28T15:34:50Z

← Older revision		Revision as of 15:34, 28 September 2021
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	{{~~CC_Header~~\|{{~~PAGENAME}}~~}}		[[Category:Sri Caitanya-caritamrta - Madhya-lila Chapter 15\|C210]]
			<div style="float:left">'''[[Sri Caitanya-caritamrta\|Śrī Caitanya-caritāmṛta]] - [[CC Madhya\|Madhya-līlā]] - [[CC Madhya 15\|Chapter 15: The Lord Accepts Prasādam at the House of Sārvabhauma Bhaṭṭācārya]]'''</div>
			<div style="float:right">[[File:Go-previous.png\|link=CC Madhya 15.209\|Madhya-līlā 15.209]] '''[[CC Madhya 15.209\|Madhya-līlā 15.209]] - [[CC Madhya 15.211\|Madhya-līlā 15.211]]''' [[File:Go-next.png\|link=CC Madhya 15.211\|Madhya-līlā 15.211]]</div>
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	==== TEXT 210 ====		==== TEXT 210 ====

	<div id="~~text~~">		<div class="verse">
	daśa-prakāra śāka, nimba-tikta-sukhta-jhola~~<br>~~		:daśa-prakāra śāka, nimba-tikta-sukhta-jhola
	maricera jhāla, chānā-baḍā, baḍi ghola~~<br>~~		:maricera jhāla, chānā-baḍā, baḍi ghola
	</div>		</div>

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	==== SYNONYMS ====		==== SYNONYMS ====

	<div id="synonyms">		<div class="synonyms">
	daśa-prakāra ~~śāka—spinach~~ of ten varieties; nimba-tikta-sukhta-~~jhola—a~~ soup called sukhta, made with bitter nimba leaf; maricera ~~jhāla—a~~ pungent preparation made with black pepper; chānā-~~baḍā—a~~ mild cake made of fried curd; baḍi ~~ghola—buttermilk~~ with small pieces of fried dhal.		''daśa-prakāra śāka—''spinach of ten varieties; ''nimba-tikta-sukhta-jhola''—a soup called ''sukhta'', made with bitter ''nimba'' leaf; ''maricera jhāla''—a pungent preparation made with black pepper; ''chānā-baḍā''—a mild cake made of fried curd; ''baḍi ghola''—buttermilk with small pieces of fried dhal.
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	==== TRANSLATION ====		==== TRANSLATION ====

	<div id="translation">		<div class="translation">
	There were about ten kinds of spinach, a soup called sukhta, which was made with bitter nimba leaves, a pungent preparation made with black pepper, a mild cake made of fried curd, and buttermilk mixed with small fried pieces of dhal.		There were about ten kinds of spinach, a soup called sukhta, which was made with bitter nimba leaves, a pungent preparation made with black pepper, a mild cake made of fried curd, and buttermilk mixed with small fried pieces of dhal.
	</div>		</div>
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			<div style="float:right; clear:both;">[[File:Go-previous.png\|link=CC Madhya 15.209\|Madhya-līlā 15.209]] '''[[CC Madhya 15.209\|Madhya-līlā 15.209]] - [[CC Madhya 15.211\|Madhya-līlā 15.211]]''' [[File:Go-next.png\|link=CC Madhya 15.211\|Madhya-līlā 15.211]]</div>
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Acyuta: 1 revision(s)

2008-03-18T23:30:06Z

1 revision(s)

New page

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==== TEXT 210 ====

<div id="text">
daśa-prakāra śāka, nimba-tikta-sukhta-jhola<br>
maricera jhāla, chānā-baḍā, baḍi ghola<br>
</div>

==== SYNONYMS ====

<div id="synonyms">
daśa-prakāra śāka—spinach of ten varieties; nimba-tikta-sukhta-jhola—a soup called sukhta, made with bitter nimba leaf; maricera jhāla—a pungent preparation made with black pepper; chānā-baḍā—a mild cake made of fried curd; baḍi ghola—buttermilk with small pieces of fried dhal.
</div>

==== TRANSLATION ====

<div id="translation">
There were about ten kinds of spinach, a soup called sukhta, which was made with bitter nimba leaves, a pungent preparation made with black pepper, a mild cake made of fried curd, and buttermilk mixed with small fried pieces of dhal.
</div>
__NOTOC__{{CC_Footer|{{PAGENAME}}}}