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CC Antya 10.28: Difference between revisions

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{{DISPLAYTITLE:CC Antya 10.28 (1996)}}
[[Category:Sri Caitanya-caritamrta - Antya-lila Chapter 10]]
[[Category:Sri Caitanya-caritamrta - Antya-lila Chapter 10]]
<div style="float:left">'''[[Sri Caitanya-caritamrta|Śrī Caitanya-caritāmṛta]] - [[CC Antya|Antya-līlā]] - [[CC Antya 10|Chapter 10: Śrī Caitanya Mahāprabhu Accepts Prasādam from His Devotees]]'''</div>
<div style="float:left">'''[[Sri Caitanya-caritamrta|Śrī Caitanya-caritāmṛta]] - [[CC Antya|Antya-līlā]] - [[CC Antya 10|Chapter 10: Śrī Caitanya Mahāprabhu Accepts Prasādam from His Devotees]]'''</div>
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''kateka ciḍā''—some of the flat rice; ''huḍum kari'' '—making into puffed rice; ''ghṛtete bhājiyā''—frying in ghee; ''cini-pāke''—by cooking in sugar juice; ''nāḍu kailā''—made into round balls; ''karpūra-ādi diyā''—mixing with camphor and other ingredients.
''[//vanipedia.org/wiki/Special:VaniSearch?s=kateka&tab=syno_o&ds=1 kateka] [//vanipedia.org/wiki/Special:VaniSearch?s=ciḍā&tab=syno_o&ds=1 ciḍā]'' — some of the flat rice; ''[//vanipedia.org/wiki/Special:VaniSearch?s=huḍum&tab=syno_o&ds=1 huḍum] [//vanipedia.org/wiki/Special:VaniSearch?s=kari&tab=syno_o&ds=1 kari] '' — making into puffed rice; ''[//vanipedia.org/wiki/Special:VaniSearch?s=ghṛtete&tab=syno_o&ds=1 ghṛtete] [//vanipedia.org/wiki/Special:VaniSearch?s=bhājiyā&tab=syno_o&ds=1 bhājiyā]'' — frying in ghee; ''[//vanipedia.org/wiki/Special:VaniSearch?s=cini&tab=syno_o&ds=1 cini]-[//vanipedia.org/wiki/Special:VaniSearch?s=pāke&tab=syno_o&ds=1 pāke]'' — by cooking in sugar juice; ''[//vanipedia.org/wiki/Special:VaniSearch?s=nāḍu&tab=syno_o&ds=1 nāḍu] [//vanipedia.org/wiki/Special:VaniSearch?s=kailā&tab=syno_o&ds=1 kailā]'' — made into round balls; ''[//vanipedia.org/wiki/Special:VaniSearch?s=karpūra&tab=syno_o&ds=1 karpūra]-[//vanipedia.org/wiki/Special:VaniSearch?s=ādi&tab=syno_o&ds=1 ādi] [//vanipedia.org/wiki/Special:VaniSearch?s=diyā&tab=syno_o&ds=1 diyā]'' — mixing with camphor and other ingredients.
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Latest revision as of 09:12, 4 June 2026



His Divine Grace
A.C. Bhaktivedanta Swami Prabhupada



TEXT 28

kateka ciḍā huḍum kari' ghṛtete bhājiyā
cini-pāke nāḍu kailā karpūrādi diyā


SYNONYMS

kateka ciḍā — some of the flat rice; huḍum kari — making into puffed rice; ghṛtete bhājiyā — frying in ghee; cini-pāke — by cooking in sugar juice; nāḍu kailā — made into round balls; karpūra-ādi diyā — mixing with camphor and other ingredients.


TRANSLATION

She made some of the flat rice into puffed rice, fried it in ghee, cooked it in sugar juice, mixed in some camphor and rolled it into balls.