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CC Antya 10.22: Difference between revisions

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[[Category:Sri Caitanya-caritamrta - Antya-lila Chapter 10]]
<div style="float:left">'''[[Sri Caitanya-caritamrta|Śrī Caitanya-caritāmṛta]] - [[CC Antya|Antya-līlā]] - [[CC Antya 10|Chapter 10: Śrī Caitanya Mahāprabhu Accepts Prasādam from His Devotees]]'''</div>
<div style="float:right">[[File:Go-previous.png|link=CC Antya 10.21|Antya-līlā 10.21]] '''[[CC Antya 10.21|Antya-līlā 10.21]] - [[CC Antya 10.23|Antya-līlā 10.23]]''' [[File:Go-next.png|link=CC Antya 10.23|Antya-līlā 10.23]]</div>
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==== TEXT 22 ====
==== TEXT 22 ====


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dhaniyā-mauharīra taṇḍula guṇḍā kariyā<br>
:dhaniyā-mauharīra taṇḍula guṇḍā kariyā
nāḍu bāndhiyāche cini-pāka kariyā<br>
:nāḍu bāndhiyāche cini-pāka kariyā
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==== SYNONYMS ====
==== SYNONYMS ====


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dhaniyā—of coriander seeds; mauharīra—of anise seeds; taṇḍula—grains; guṇḍā kariyā—grinding to a powder; nāḍu bāndhiyāche—rendered into lāḍḍus; cini-pāka kariyā—cooking with sugar.
''[//vanipedia.org/wiki/Special:VaniSearch?s=dhaniyā&tab=syno_o&ds=1 dhaniyā]'' — of coriander seeds; ''[//vanipedia.org/wiki/Special:VaniSearch?s=mauharīra&tab=syno_o&ds=1 mauharīra]'' — of anise seeds; ''[//vanipedia.org/wiki/Special:VaniSearch?s=taṇḍula&tab=syno_o&ds=1 taṇḍula]'' — grains; ''[//vanipedia.org/wiki/Special:VaniSearch?s=guṇḍā&tab=syno_o&ds=1 guṇḍā] [//vanipedia.org/wiki/Special:VaniSearch?s=kariyā&tab=syno_o&ds=1 kariyā]'' — grinding to a powder; ''[//vanipedia.org/wiki/Special:VaniSearch?s=nāḍu&tab=syno_o&ds=1 nāḍu] [//vanipedia.org/wiki/Special:VaniSearch?s=bāndhiyāche&tab=syno_o&ds=1 bāndhiyāche]'' — rendered into lāḍḍus; ''[//vanipedia.org/wiki/Special:VaniSearch?s=cini&tab=syno_o&ds=1 cini]-[//vanipedia.org/wiki/Special:VaniSearch?s=pāka&tab=syno_o&ds=1 pāka] [//vanipedia.org/wiki/Special:VaniSearch?s=kariyā&tab=syno_o&ds=1 kariyā]'' — cooking with sugar.
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==== TRANSLATION ====
==== TRANSLATION ====


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Damayantī powdered coriander and anise seeds, cooked them with sugar and made them into sweetmeats in the shape of small balls.
Damayantī powdered coriander and anise seeds, cooked them with sugar and made them into sweetmeats in the shape of small balls.
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<div style="float:right; clear:both;">[[File:Go-previous.png|link=CC Antya 10.21|Antya-līlā 10.21]] '''[[CC Antya 10.21|Antya-līlā 10.21]] - [[CC Antya 10.23|Antya-līlā 10.23]]''' [[File:Go-next.png|link=CC Antya 10.23|Antya-līlā 10.23]]</div>
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Latest revision as of 19:33, 19 February 2024



His Divine Grace
A.C. Bhaktivedanta Swami Prabhupada



TEXT 22

dhaniyā-mauharīra taṇḍula guṇḍā kariyā
nāḍu bāndhiyāche cini-pāka kariyā


SYNONYMS

dhaniyā — of coriander seeds; mauharīra — of anise seeds; taṇḍula — grains; guṇḍā kariyā — grinding to a powder; nāḍu bāndhiyāche — rendered into lāḍḍus; cini-pāka kariyā — cooking with sugar.


TRANSLATION

Damayantī powdered coriander and anise seeds, cooked them with sugar and made them into sweetmeats in the shape of small balls.