CC Antya 10.32: Difference between revisions

← Older edit

Latest revision as of 09:12, 4 June 2026

Śrī Caitanya-caritāmṛta - Antya-līlā - Chapter 10: Śrī Caitanya Mahāprabhu Accepts Prasādam from His Devotees

Antya-līlā 10.31 - Antya-līlā 10.33

Compare Versions: CC 1975 with CC 1996

His Divine Grace
A.C. Bhaktivedanta Swami Prabhupada

TEXT 32

phuṭkalāi cūrṇa kari' ghṛte bhājāila

cini-pāke karpūrādi diyā nāḍu kaila

SYNONYMS

phuṭkalāi — fused peas fried in ghee and soaked in sugar juice; cūrṇa kari — making into powder; ghṛte bhājāila — fried with ghee; cini-pāke — cooking with sugar; karpūra-ādi — camphor and other ingredients; diyā — adding; nāḍu kaila — made round sweetmeat balls.

TRANSLATION

Another variety of sweet was made with fused peas that were powdered, fried in ghee and then cooked in sugar juice. Camphor was added, and then the mixture was rolled into balls.

Antya-līlā 10.31 - Antya-līlā 10.33

@@ Line 1: / Line 1: @@
+{{DISPLAYTITLE:CC Antya 10.32 (1996)}}
 [[Category:Sri Caitanya-caritamrta - Antya-lila Chapter 10]]
 <div style="float:left">'''[[Sri Caitanya-caritamrta|Śrī Caitanya-caritāmṛta]] - [[CC Antya|Antya-līlā]] - [[CC Antya 10|Chapter 10: Śrī Caitanya Mahāprabhu Accepts Prasādam from His Devotees]]'''</div>
@@ Line 17: / Line 18: @@
 <div class="synonyms">
-''phuṭkalāi''—fused peas fried in ghee and soaked in sugar juice; ''cūrṇa kari'' '—making into powder; ''ghṛte bhājāila''—fried with ghee; ''cini-pāke''—cooking with sugar; ''karpūra-ādi''—camphor and other ingredients; ''diyā''—adding; ''nāḍu kaila''—made round sweetmeat balls.
+''[//vanipedia.org/wiki/Special:VaniSearch?s=phuṭkalāi&tab=syno_o&ds=1 phuṭkalāi]'' — fused peas fried in ghee and soaked in sugar juice; ''[//vanipedia.org/wiki/Special:VaniSearch?s=cūrṇa&tab=syno_o&ds=1 cūrṇa] [//vanipedia.org/wiki/Special:VaniSearch?s=kari&tab=syno_o&ds=1 kari] '' — making into powder; ''[//vanipedia.org/wiki/Special:VaniSearch?s=ghṛte&tab=syno_o&ds=1 ghṛte] [//vanipedia.org/wiki/Special:VaniSearch?s=bhājāila&tab=syno_o&ds=1 bhājāila]'' — fried with ghee; ''[//vanipedia.org/wiki/Special:VaniSearch?s=cini&tab=syno_o&ds=1 cini]-[//vanipedia.org/wiki/Special:VaniSearch?s=pāke&tab=syno_o&ds=1 pāke]'' — cooking with sugar; ''[//vanipedia.org/wiki/Special:VaniSearch?s=karpūra&tab=syno_o&ds=1 karpūra]-[//vanipedia.org/wiki/Special:VaniSearch?s=ādi&tab=syno_o&ds=1 ādi]'' — camphor and other ingredients; ''[//vanipedia.org/wiki/Special:VaniSearch?s=diyā&tab=syno_o&ds=1 diyā]'' — adding; ''[//vanipedia.org/wiki/Special:VaniSearch?s=nāḍu&tab=syno_o&ds=1 nāḍu] [//vanipedia.org/wiki/Special:VaniSearch?s=kaila&tab=syno_o&ds=1 kaila]'' — made round sweetmeat balls.
 </div>