CC Antya 10.22: Difference between revisions
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[[Category:Sri Caitanya-caritamrta - Antya-lila Chapter 10]] | [[Category:Sri Caitanya-caritamrta - Antya-lila Chapter 10]] | ||
<div style="float:left">'''[[Sri Caitanya-caritamrta|Śrī Caitanya-caritāmṛta]] - [[CC Antya|Antya-līlā]] - [[CC Antya 10|Chapter 10: Śrī Caitanya Mahāprabhu Accepts Prasādam from His Devotees]]'''</div> | <div style="float:left">'''[[Sri Caitanya-caritamrta|Śrī Caitanya-caritāmṛta]] - [[CC Antya|Antya-līlā]] - [[CC Antya 10|Chapter 10: Śrī Caitanya Mahāprabhu Accepts Prasādam from His Devotees]]'''</div> | ||
Latest revision as of 09:12, 4 June 2026
Śrī Caitanya-caritāmṛta - Antya-līlā - Chapter 10: Śrī Caitanya Mahāprabhu Accepts Prasādam from His Devotees
His Divine Grace
A.C. Bhaktivedanta Swami Prabhupada
A.C. Bhaktivedanta Swami Prabhupada
TEXT 22
- dhaniyā-mauharīra taṇḍula guṇḍā kariyā
- nāḍu bāndhiyāche cini-pāka kariyā
SYNONYMS
dhaniyā — of coriander seeds; mauharīra — of anise seeds; taṇḍula — grains; guṇḍā kariyā — grinding to a powder; nāḍu bāndhiyāche — rendered into lāḍḍus; cini-pāka kariyā — cooking with sugar.
TRANSLATION
Damayantī powdered coriander and anise seeds, cooked them with sugar and made them into sweetmeats in the shape of small balls.